It’s a Matter of Taste
What could be better than a fresh, locally grown
honeydew melon, tomatillo, or loaf of fresh-baked bread from up the road?
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In the News
FOOD HUBS: SOLVING LOCAL
The Wallace Center's report presents five case studies that show how small-farm aggregators, food retailers and distributors are bringing local food into larger-scale wholesale channels.
FOOD HUBS: IMPROVING SYSTEMS
MIT'S 2014 Report: Improving Systems of Distribution and Logistics for Regional Food Hubs
ABQ JOURNAL: IMPROVING SYSTEMS
FRESH FROM FARM & FIELD: La Montanita Co-op Distribution Center supplies restaurants, stores and markets with top quality products from small local and regional producers.