It’s a Matter of Taste.
What could be better than a fresh, locally grown
honeydew melon, tomatillo, or loaf of fresh-baked bread from up the road?
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We Know the Industry.
We have the ability to source and coordinate our neighbor farmers, ranchers and vendors to provide the freshest regional food while building our local food economy.
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In the News.
FOOD HUBS: SOLVING LOCAL The Wallace Center’s report presents five case studies that show how small-farm aggregators, food retailers and distributors are bringing local food into larger-scale wholesale channels.
Read about it here