Coop Distribution – Brings fresh, fair, local foods to your table and so much more

• Agri-Cultura Network	• Kyzer Farm	• Sangre De Cristo
• Akin Farms	• Mesa Top Farm	• Santa Fe Tortilla Company
• Apple Canyon Gourmet	• Mountain Mama Milling	• Schwebach Farms
• Armijo Farm	• Mujeres En Accion	• Seco Spice
• Aroma Fresca	• Nolina's Heavenly Organic	• Shiraz Vineyard
• Beneficial Farms	• North Fork Organic Farm	• Simply Honey
• Big B's Fabulous Juices	• Old Windmill Dairy	• Soilutions
• Chile River	• Patchwork Farm	• South Tex Organcis
• Cider Mill Farms	• Peculiar Farms	• Sweet Grass Co-Op
• Del Valle Pecans	• Pena Blanca Sunflower	• Tamale Connection
• Desert Garden Farms	• Preferred Produce	• Tamaya Mill
• Embudo Valley Organics	• Rancho Durazno	• Tierra Del Sol Organic Farms
• Fox Den Farm	• Rio Grande Community Farms	• Tucumcari Cheese Factory
• Freanna, LLC	• Sage Creations Organic Farm	• Valencia Flour Mill
• Frisco Farm	• Salazar Meats	• Valley Gurlz
• Green Earth	• Salvador Corona	• White Mountain Farm, Inc.
• Heidi's Raspberry Farm

• Organic Valley	• Pitman Farms
• Organic Prairie	• Shelton's Farms
• Applegate Farms	• Tillamook
• Crystal Geyser	• Natural Value

• Grocery
• Dairy
• Cheese
• Frozen
• Meat
• Supplies

Call To Order!
FOODSERVICE
CHEESE
DAIRY
FROZEN
GROCERY
MEAT
SUPPLIES
PRODUCE
CONTACT
VIDEOS

WHAT WE DO

La Montañita Co-op’s commitment to local food began over thirty years ago with our practice of purchasing directly from area farmers for our first retail store. This history reinforces our regional leadership in the local foods movement. The Co-op Distribution Center provides access and distribution to wholesale markets for our farmers and vendors and supports this local economy.

WHY WE DO IT

By committing ourselves to this work, the co-op seeks to increase the number of medium sized farms and food businesses in our region, thereby fostering a healthier, more susatinable local economy.

WHY LOCAL

• brings more fresh, fair, local foods to your table
• connects farmers & producers to new markets
• provides distribution and other services usually
unavailable
• helps farmers and ranchers stay on their land
• supports local business and sustainable jobs
• connects urban and rural communtities
• increases the impact of our dollars by keeping them at
home
• fosters healthier ecosystems
• contributes to a healthier local economy
• demonstrates the efficiency, value an impact of
working together

LOCAL

We define “LOCAL” as any food produced within a roughly 300-mile radius of Albuquerque. This concept of a foodshed, is a way of thinking about sustainable food systems —a triple bottom line business model in which social, economic and ecological outcomes matter.
Call us to find out more: 505-217-2010

DISTRIBUTION ROUTE Weekly stops in and around:
TAOS • SANTA FE • ALBUQUERQUE • LOS ALAMOS • SILVER CITY • LAS CRUCES • GALLUP