Desert Garden Farms
Join Michelle Franklin and Steve Warshawer as they arrive in Hatch, New Mexico, and the heart of New Mexico chile. It is late in the season the chile has turned various hues of red. Desert Garden’s ristra makers are hard at work.
|
Kyzer Farm
Kyzer Farm knows that slow, natural growth produces solid, quality meat. The animals raised at Kyzer Farm are gentle and contented. Their exceptionally flavorful meat comes from raising animals in an old-world style and vegetarian diet, you can taste the difference.
|
Sweet Grass Co-Op
Julie Sullivan, co-owner of the San Juan Ranch, discusses her personal struggle with the consumption of beef from the traditional feed lot system and the initial stress of falling in love with a man involved in that system. Listen as Julie eloquently tells her journey that ultimately saves her relationship, supports several communities and provides you with a sustainable alternative to feed lot beef.
|
Desert Garden Farms
Desert Gardens owner Keith Franzoy is a 4th generation chile farmer near Hatch, New Mexico. See fresh, local, pesticide free chile being harvested from the field. Coop Distribution bridges the gap by helping Desert Gardens deliver their products to New Mexico’s grocery stores and processors. In addition to distribution, Coop Distribution offers warehousing, refrigerated and frozen storage as well as a pre-pay and loan program and enterprise development services for local farmers, ranchers and producers.
|